Singapore
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4 Days of Eating Well in Singapore
Two FRV Travel writers were in Singapore recently and tried four of Singapore’s most reputable restaurants. Within four days, Ve Handojo and Erza S.T. ventured out and experienced some impressive and innovative cuisine. Here are their findings. Continue »
Delicious Whims: Capricci Singapore
When a restaurant gets its basics right – top quality ingredients, meticulous service and the utmost attention to ensuring the dishes you get are exactly how you want them – you have yourself a winner. Continue »
Tiptop Tippling: Tippling Club
Reignite your love for food and drink at one of the most exciting restaurants in Asia. Continue »
Epicurean Wonderland at the White...
The White Rabbit, with its alice-in-wonderland allure and delectable European fare, is a lovely place to have an idyllic meal and escape from the real world for a while. Continue »
Around the World with Charly’s Food:...
It feels like a culinary travel sketchbook when one dines at Charly T’s, a new chic casual restaurant located at Singapore’s downtown. Continue »
Avant Garde Dining: FiftyThree
Though named nondescriptly after its unit number, FiftyThree is anything but a run-of-the-mill restaurant. Since opening in January 2009, this establishment has quickly achieved a reputation as Asia’s answer to molecular gastronomy and has injected a refreshing level of inventiveness and sophistication into Singapore’s dining scene. Continue »
