Restaurants
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This is Sandra Djohan. Bon Appetit!...
In the long history of French bistros and brasseries in Jakarta, a new player called Epilogue has arrived, the brainchild of Chef Sarah Djohan. In just one week after opening, Epilogue received rave word of mouth reviews from many French ex-pats and Francophile food lovers, so, although the location is hidden in the deep jungle of South Jakarta, I decided to go there on day eight of its life to see if these special words were true. Continue »
Getting Cozy in Piccolo bistro + bar...
FRV Travel visits a new bistro in Mega kuningan that offers a set lunch worth the trip. Continue »
Bo.lan for Bangkok
When you meet the owners of Bo.lan restaurant in Bangkok, Bo and Dylan, it becomes obvious where the name comes from. But, there is a double wordplay in action on the Thai word ‘boran’ meaning ‘old’ or ‘ancient’, and it is very much the at the heart of the philosophy behind the preparation, presentation and style of cooking they use. For them, tradition, both old and new, is everything. Continue »
A Saintly Experience: La Vedutta Osaka
When the St. Regis Osaka was still on the drawing board, the idea of including a fine dining Italian restaurant as the main restaurant venue was very clear. Although Italian cuisine is a firm favourite in Japan, it is seldom served at such a high level, so the hotel went all out on creating an experience worth coming back for. La Veduta is the result and definitely worth a look. Continue »
Jack Rabbit Jakarta: Hop to the Next...
The place has been the talk of the town, so Ve Handojo went there twice to keep himself in the loop. Continue »
