Set to Rock

Ve Handojo had the privilege of being one of the first to taste the creations of Riva’s young and energetic new Chef, Mickael DoVan. Continue »

Colour and Rhythm: In The Heat Of The...

Hayes dines with the professor at Thai on 4 and fish is dominating proceedings. Continue »

Indulgence Restaurant and Living Ipoh:...

Ipoh is the perfect stopping off point for travellers looking to experience the country’s rich natural history and its colonial past. A visit to Indulgence Restaurant and Living will make the stay unforgettable. Continue »

Bluegrass Jakarta: Feasting Like A...

Back when I was a kid, going to a steak restaurant was considered a luxury and it was a family ritual that we did once a month. In the 80s, steak restaurants such as Black Angus, Restoran Steak Art & Curio and Ponderosa were the places to go. Continue »

4 Days of Eating Well in Singapore

Two FRV Travel writers were in Singapore recently and tried four of Singapore’s most reputable restaurants. Within four days, Ve Handojo and Erza S.T. ventured out and experienced some impressive and innovative cuisine. Here are their findings. Continue »

The Newly Born Cassis Jakarta

In a time when many fine dining restaurants in the world are changing their concept into bistronomy (a concept offering haute cuisine in a bistro setting), Cassis in Jakarta chooses to keep its fine dining status as it is and proved it by recently undergoing a million-dollar renovation… Continue »

The Happy Workshop of Flavours by Joël...

Ve Handojo thought he was underdressed for a fine dining invitation until he discovered the fun of L’Atelier de Joël Robuchon Singapour. Continue »