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Hong Kong

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   Hong Kong,Restaurants

Private Dining in Hong Kong

In Asia, The private dining room is a symbol of status and refinement. It’s an experience to savour but one you might not want everybody to know about. Here, we let slip on the private enclaves of some of Hong Kong’s top restaurants. Continue »
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Fromage With Love… Caprice Hongkong

Caprice restaurant at the Four Seasons Hong Kong serves the best in contemporary french cuisine, and to a very discerning crowd. but as Thomas Jones finds out, much to his enjoyment, it is not always the main menu that leaves the best impression. Continue »
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Restaurant Petrus Hong Kong: On Top of...

Like a King on his throne commanding all he surveys, Hong Kong’s Restaurant Petrus, sits 56 floors up above this most glorious of Far Eastern cities in the Island Shangri-La hotel, casting its glorious culinary shadow down over the exquisite mix of foods that dwell in the city below. Continue »
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Lung King Heen Hong Kong

Michelin comes looking and finds what it wants. Continue »
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55 Years Young: Gaddi Hong Kong

Opened in 1953 and named after a former general manager of The Peninsula Hotel, Gaddi’s was long considered the best European restaurant in Hong Kong and today Gaddi’s remains a legend in Asia. The epitome of old Hong Kong. Continue »
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Beo*

Billing itself as the first fully-organic restaurant and lounge in Hong Kong, beo* —meaning ‘beautifully organic’ — is the creation of a relative newcomer to Hong Kong (three years), Joana Kalfa. Continue »
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SEVVA Hong Kong

FRV’s Joy Kingan goes in search of the latest fine food trends in Hong Kong. Continue »