Blossoming from the Streets

Blossom, the new restaurant as part of the Sentosa Villa Resort in Seminyak, Bali is now open & ready for the summer season. Anyone for Thai? Continue »

Khaima: A Portal Into Morocco

Bali’s only Moroccan restaurant appeals directly and unashamedly to all of the senses. Within the Moghul-inspired interior, dishes are carefully and artistically prepared, charmingly served, and enthusiastically relished. Continue »

Klaus In The House: Four Seasons Resort...

Executive Chef Klaus Kallweit has taken over the top culinary position at Four Seasons Resort Jimbaran and brings with him a world of experience. He specializes in European cuisine and has had to adapt fast to his four new restaurants. Continue »

Beachside Samaya Seminyak

The Samaya Seminyak has it all. Luxury, style, taste and set right in one of the best beach neighbourhoods of Bali. With the glorious views over the white sands and the blue Indian Ocean, it’s possible to believe you can see heaven in the distance. Yes, it has it all, so, what’s the problem? David Trauts makes a visit to the beachside location to find out more. Continue »

The Complex Simplicity of Il Ristorante...

The name Bulgari has been a style setter for over one hundred years in making jewelery and luxury designer goods. The family run business is one of the few truly global designer brands. Bulgari Milano, the first hotel by the group, opened its doors in 2004, which marked a new direction for the luxury goods label, and as Francesco Trapani, Chief Executive Officer of the Bulgari group, summed up at the opening of the Bulgari Resort.. Continue »