WK: The ‘No Menu’ Restaurant

Formerly home to only simple eateries, Jl Bumbak on the far side of Bali’s Rural Umalas, now boasts a fine-dining restaurant with a ‘no menu’ concept. WK (Warung Kayu) opened in the first week of March this year, serving good quality ‘fusion’ dishes accompanied by great wines. Continue »

The New Chez Gado Gado

“Chez Gado Gado restaurant was recently renovated and is back overlooking seminyak beach in all its balinese glory with the aid of architect fredo taffin and the owner’s influences. ” “Chef Quib has had much time to consider the new menu for gado gado and has returned with a new confidence and precision that will define this leading bali restaurant… Continue »

A Contemporary Khaima Returns

Eats Street lifts to further heights as Khaima restaurant returns with a whole new look and style. Continue »

Petitenget Now

Petitenget in the Seminyak/Kerobokan area of Bali has developed into one of the most premium fine-dining areas of the island, if not the whole of Southeast Asia, in just a handful of years. Many top restaurateurs have opened fabulous new restaurants with some of the best chefs on the planet operating in their prestigious kitchens. Continue »

Perfect Breakfast By The Sea at Tugu...

My quest to find a great breakfast continued outside of Jakarta during a recent visit to Bali, where I was very impressed with the variety of breakfast menu options in many of the restaurants on the island. Continue »

Cocoon Beach Club Bali

The ultimate beach club and entertainment venue on Double Six beach has been turning many a head since opening last July. FRV Travel’s Dan Ashcroft takes a peek and a taste of what’s on offer. Continue »

Warisan Bali: Care, Style and Taste –...

Warisan restaurant has been a dining institution in Bali for 20 years and its present owner/occupier has been involved directly and indirectly since day one. Ibu Dayu Sri was brought up with hospitality in her veins. Continue »