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Slow Cooked & Eating Well Recipes

FRV Travel asks four top chefs on the island of Bali to share with our readers what they slow cook on their menus and how they do it. Continue »
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Pasta Recipes

Pasta is one of the most popular dishes on earth so we bring you four of the best and most delicious recipes to try at home from some of Bali’s top chefs. Continue »
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Entrees & Tapas & Appertisers

You may find yourself looking at menus around the globe and wondering what the difference is between these three names. Not much really. It depends on where you are from and who you are talking to, but one thing links them all together, they are all small. Continue »
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La Pizza Recipe

Possibly italy’s most well known export pizza touches the life of millions daily. There are secrets to making it exceptional, however, and here we share three of Bali’s best recipes. Continue »
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Perfect Burgers

FRV Travel goes in search of the perfect Bali burger and finds a whole lot of goodness at the top end of the grill – in no particular order. Continue »
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Let’s Go Asian

FRV Travel asks three famed Bali chefs for their take on Asian cuisine and three separate main dish recipes. Continue »
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Mediterranian Cuisine

Bali is fortunate to have some of the best chefs on the planet coming from all parts of the world and sharing their experience with their local staff and especially their dining guests. FRV travel asked three of them, An American, a New Zealander and an Englishman what they thought of Mediterranean food. And while they’re at it, show us a touch of the Med from their kitchens. Continue »
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Canggu Club Bali Recipe

Chef Periksa I Wayan has just joined Canggu Club and offered to show us some of his favorites off the Club’s menu. He’s had some 17 years of experience last working as a Sous Chef in Adhi Jaya Hotel Kuta, two years as Executive Sous Chef at the Aston Denpasar Hotel and Convention Center.. Continue »