Wines
The Latest
Kim Crawford: Wine Experience and Degustation Menu
For the second time in six months I was at The Laguna Bali in Nusa Dua for an evening of great wine and food. On this occasion at the Balai Raya Ballroom the hotel was presenting a little known (for me, till that moment) New Zealand wine called Kim Crawford. Continue »
An interview with Francesco Marone...
Francesco Marone Cinzano, owner of Col D’Orcia winery, a noble man with a longstanding passion for wines. Continue »
Henschke Wine Dinner at The Legian
The Restaurant at The Legian is one of the most famed fine-dining restaurants in Bali – a little obscured in the razzmatazz of the local fine dining culture nowadays, but still one of the best. Continue »
An Interview with Eko, the Sommelier at...
It’s no secret that wines have not been a big part of traditional Indonesian culture, but over the past few years many locals have started showing an interest in discovering and understanding more about all the characteristics of this wonderfully complex concoction. Continue »
An interview with Mauro Von Siebenthal
Over 20 years ago Mauro von Siebenthal, a Swiss lawyer and wine aficionado, had a dream. He wanted to produce his own wines and, in 1998 after a long search across the world, he found the ideal terroir in the town of Panquehue in the Aconcagua Valley, in Chile. Continue »
Undurraga Winery: sparkling people’s...
I really enjoy coming back home to Chile, I always have such a good time visiting and spending time with my family and friends, but also, as a wine aficionado, I am happy to drink good wines without paying the crazy prices we pay for them here in Indonesia due to the high taxation policy for alcoholic beverages across much of Southeast Asia. Continue »
