Mixology
The Latest
Kiwi Sakejito
Joseph Boroski doesn’t like being referred to as mixologist, let alone a barman, but prefers to be called a mixsultant. He’s been in the bar and booze trade for many years starting by selling wines and spirits Continue »
The METIS Patron
Gede a.k.a De Jo (he prefers to be called that way) was polishing a glass at the bar. A customer approaches, looks at our Patron display and says, “Can you make something out of that?” pointing to the Patron Resposado. Continue »
Mr Bartender, Give me a Cocktails
Potato Head bar manager, Gandung Sihono, displayed his mixing skills by creating two very special cocktails for FRV readers. “I chose this profession because it’s interesting to learn about the art of mixology,” he told FRV. Continue »
Mistére’s Double Trouble
So, you’re seeing double after only your first mojito? Don’t panic! It’s not the Havana rum talking, it’s just Seno and Seto, the twin bartenders of Mistére at The Ritz-Carlton, Jakarta. Continue »
Mixing up a Storm
Two top barmen were in Bali recently and they fought it out for FRV to make the best cocktails in town. Who was the winner? We’ll let you decide. Continue »
CC by the Pool
The Canggu Club has recently added a new swimming pool bar. It’s a beautiful lounge area overlooking their enormous pool with loads of shade and seating for lunch or afternoon sunset drinks. Continue »
