St. Regis takes Sunday brunch up a notch in Bali.

Building on the family legacy of the Astor family, who created a distinct style of grandeur with St. Regis New York, bringing society into a new realm and inspiring an era of lavish and decadent afternoon teas and suppers, The St. Regis Bali Resort has unveiled a new Sunday haven for gourmets of the finest Asian inspired haute cuisine in a style that is unprecedented both in opulence and exclusivity.

Aperitif, featuring champagne, cocktails and canapés, will be served between 11am to 12.30pm at the Kayuputi Champagne Bar, while Brunch runs from 12pm till 3pm. The Brunch Package is inclusive of Aperitif at the Kayuputi Champagne Bar and Juices, Rp. 995.000++ (approx US$105) while the Beverage Package is inclusive of champagne, a selection of premium red and white wines and cocktails. This package also includes a variety of digestives and cigars which will be served from 02.00pm to 3.00pm at the Kayuputi Champagne Bar, Rp. 995.000++ (approx US$105). This exclusive brunch starts from 22 January 2012.

Seating is by reservations only on +62 361 300 6786.

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