New Executive Chef at The Chedi Club
Published 30 May 2012
From one island to another, a chef’s journey.
Khairudin ‘Dean’ Nor is the new Exexutive Chef at The Chedi Club and brings a load of experience to his new position, including that from his previous role of sous chef at Singapore’s Saint Pierre restaurant, which was awarded Best Restaurant of the Year by the World Gourmet Summit in 2007. Dean received his qualifications at the Singapore Hotel Association of Training and Education Centre (SHATEC), and speaks fluent English, Malay and Mandarin. In addition to Saint Pierre, Dean has worked at several freestanding restaurants in Singapore, ranging from a fine dining steak house and authentic Japanese to casual Southeast Asian. Dean is a native Singaporean and coming from an island renowned for its cultural affinity to good food, he is keen to bring a lot of new ideas to the property and incorporate fine dining and Asian-influenced elements in the property’s Western and Balinese dining and beverage concepts.