Haute Cuisine at 36,000 feet
Published 30 July 2012
Bangkok Airways introduces special menus for 2011.
After the success of Bangkok Airways ‘Exclusive Chef in the Sky’ program last year, the world-class chefs from the Four Seasons Resort Koh Samui and The Chedi, Chiang Mai, in association with Bangkok Air Catering, have created 12 special menus to be served on our Blue Ribbon Class for the six months from July to December 2012 on selected routes in Asia. Designed to emphasize their positioning as a full service airline with boutique offerings that set it apart from the completion, the innovative cuisine on Bangkok Airways are all part of their special all points service that from reservation to check-in, as well as departure lounge for all its passengers. The menu from Four Seasons Samui will be served from July to September while the menu from The Chedi will be served from October to December. Christopher Patzold, Exclusive Chef at The Chedi, and Executive Chef Alex Gares of the Four Seasons Resort Koh Samui are pictured above.