Norwegian diver scallops at C’s Steak & Seafood Restaurant.

From February 6 to 10, C’s Steak & Seafood Restaurant at Grand Hyatt Jakarta will be showcasing Norwegian diver scallops prepared by the restaurant’s very own Norwegian Executive Sous Chef, Chef Christer Foldnes, who was named “Norwegian Seafood Chef of the Year”. He was flown in to Grand Hyatt Jakarta from Norway in December 2009 to showcase his talents where he has worked ever since.

A number of appetizers and main courses have been crafted by Chef Christer using various methods including carpacchio, pan-searing, charcoal grilled and a chilled scallop & jellyfish salad for starters. Mains he will offer will be seafood risotto, grilled wagyu tenderloin with charcoal grilled scallops and truffle potatoes, and baked salmon & scallop papillote. For reservations call +62 21 2992 1234.

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